Masala Egg
Ingredients
Eggs - 6
Onions -2
Tomatoes 4 or 5
Chilly powder 2tsp
Garlic 4 flakes
Ginger 1"
Turmeric powder 1/2tsp
Coriander leaves 1tsp chopped
Coriander leaves 1tsp chopped
Oil 3tbsp
Salt to taste
Method
Boil eggs and peel the skin.
Cut into square pieces.
Grind tomatoes and onion.
Heat the oil and fry the onion tomato paste.
Add ginger-garlic paste and simmer for 2 minutes.
Add chilli powder,turmeric powder and salt.
Add 1/2 cup water and let it boil for for 2-3 minutes.
Add the egg pieces and let the gravy thickens as desired.
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