Ingredients
Eggplant 3 (Cut into long pieces)
Shrimp -15 (Fresh will be good)
Garlic 2 Cloves finely chopped
Onion 2 chopped
Chilli paste / Chilli powder - 2tsp
Oil 5tbsp
Turmeric powder ¼ tsp
Jeera 1/4tsp
Coriander leaves for garnish
Method
Heat the pan, then add in 5 tbsp oil.
Stir fry the garlic and onions.
Add shrimp, turmeric, jeera and chilli paste.
Add oil if paste is dry.
Finally add in the egg plant and stir fry until cook in all sided.
Add salt and little bit of water
Cook until gravy thickens and finely add coriander .Always use low flame for this dish.
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