Capsicum Carrot Rice

Capsicum Carrot Rice

Ingredients

Capsicum - 2

Carrot - 2

Onion - 1

Rice 1 cup

Lime - 1

Turmeric Powder - 1tsp

Oil or Ghee - 3tsp

Salt 

Coriander leaves -1tsp chopped

Cashews - 5 (fry in ghee)

Coriander seeds - 3 tsp 

Bengal gram dhal - 3tsp

Red Chillies - 5

Method

Fry coriander seeds, bengalgram dhal and red chillies and make it into a powder.

Cut onion, capsicum and carrot into small pieces, fry it in oil.

Add grinded powder and salt to the vegetable.

Do not fry too much after the powder is added as it will lose its smell.

Add the cooked rice and mix well, add lime juice. Add salt if required. 

Garnish with coriander and cashews.