Chinese Hakka Noodles
Ingredients
Boiled flat noodles -2 cups
Red chillies - 3
Spring onion - 1 Small bunch
Capsicum thinly sliced - 2 tsp
Garlic finely chopped 1/2 tsp
Vinegar
Salt to taste
Tandoori color
Oil - 2 tbsp
Method
Chop the spring onions into small pieces.
Pound red chillies and garlic coarsely.
Heat oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and salt and mix well.
Add tandoori color and vinegar to taste.
Heat very well in oven or microwave before serving.
Serve with your favorite sauce. Enjoy!!!
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