Chicken Tandoori

Chicken Tandoori 

Ingredients

Chicken Leg or breast pieces - 6 (Chicken with skin tastes better)

Ginger - 1 inch

Garlic - 7 Flakes

Cloves - 4

Cardamom - 3

Cinnamon - ½ stick

Red chilli powder - 1 tsp

Yogurt or Curd - 3 tbsp

Tandoori chicken powder or Chicken masala powder - 1 ½ tsp

Oil - 2 tbsp

Orange color 

Salt 

Method

Grind Ginger, Garlic, Cloves, Cardamom, Cinnamon and Red chill powder , add little water if required.

Add curd,chicken Masala Powder,oil, salt and orange color to the grinded mixture. Mix well.

Apply above mixture to chicken pieces and keep it refrigerated for at least 12 to 18hrs. More it sits tastier it is.

Before preparing keep it outside for half an hour. 

Spread chicken pieces in a tray , use foil paper on the tray for easy cooking. 

Place the tray in oven, set oven to 350 F(180C) for 20 minutes. 

After 20 mins turn the pieces upside down , set oven to 350 F for 20 minutes more.

Let the oven cool down for 10 mins and take the tray out.

Yummy Tandoori is now ready . Garnish with coriander and onion if needed. 

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