Eggplant Spinach Gravy
Ingredients
Eggplant - 2
Spinach - 1 bunch
Onion - 2 Chopped
Tomato - 1
Garlic - 4 flakes
Jeera powder/Jeera - 1 tsp
Chilli powder 1tsp
Turmeric powder - 1/4tsp
Garam masala powder - 1tsp
Ghee - 3 tsp
Coriander - 1tsp chopped
Salt
Method
Boil spinach and eggplant separately, keep aside.
Grind Tomato and garlic to fine paste.
In a frying pan, pour 2 tsp of Ghee and put onions, jeera fry till light brown then add tomato garlic paste,chill powder and turmeric powder.
Cover the lid and let it fry in low flame for 5 mins then add boiled eggplant and spinach. Mix well.
Add masala powder, salt and cook for 10 minutes and add 1 tsp ghee and coriander leaves.
Serve with plain rice or roti.
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