Mango Ice cream
Ingredients
Mango Pulp - 30 oz
Sweetened Condensed milk - 14oz
Whipped Topping - 8 oz
Method
In a big bowl pour mango pulp , condensed milk and whipped topping.
Mix well and pour into a dish and close with tight lid.
Put in the freezer for 4 to 5 hours.
Remove from freezer and enjoy!
*Fresh mango pulp will be good.
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