Tomato Onion Mix
Ingredients
Tomatoes - 5
Onions - 3
Red chillies - 4
Coriander leaves - 1 Tbsp finely chopped
Oil - 2 Tbsp
Salt
Seasoning
Mustard seeds - ½ Tsp
Urad dhal - 1/2 Tsp
Curry leaves - 5
Method
Chop onions and tomatoes into medium pieces.
In a pan Heat 1 tbsp of oil in a pan, add onions and fry in medium flame for 5 mins.
Then add tomatoes, red chillies and coriander leaves . Let it cook in low flame and cover the lid until tomatoes become slightly mushy.
Allow the mixture to cool. Grind it and add salt.
Heat 1 tbsp of oil, add mustard seeds, urad dhal and curry leaves.
When dhal turns golden brown, add tomato onion paste and cook until oil separates. (Low flame for 2 to 3 mins)
Note - Add little methi powder finally and Make sure not to grind the tomato onion paste too smooth for better taste.
Enjoy this recipe with rice or roti.
Have a nice day!
